Sancoffee – Brazilian Estate Coffee

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Sancoffee is a cooperative that connects a selective group of growers with specialty coffee buyers worldwide since 1999. Trough an original business model based on quality, transparency and long lasting relationships we strive to bring exceptional coffees to the market.

Main facts

  • Growers: 20
  • Total Production: 180,000 bags (60kg) of coffee
  • Warehousing and milling: self-owned
  • Exports: from farm to final destination
  • Traceability: comprehensive, individualized batches
  • Some varieties: Yellow Bourbon; Catiguá; Topázio; Yellow Catucaí; Catuaí

Our Region

  • Campo das Vertentes – Geographical Indication
  • Situation: high plateaus, in the midle of three large water basins
  • Altitude: 950 – 1200 m
  • Climate: Dry harvest season and broad temperature range
The birthplace of this harvest's best Natural Coffee in Brazil
Our Coffees

Our Coffees

Natural process:

  • Lado a Lado: hand picked cherries, slowly dried in the patios in a single bean layer – Dr. Flávio Borém process
  • Directo da Roça: ripe cherries straight from the plantation to the patio – no water contact: like the great old times in Brazil

Wet process:

  • Double Fermentado: ripe cherries pulped, double washed and dried in the patios
  • Honey process: ripe cherries pulped and dried with mucilage



  • 1st place Cup of Excellence – Naturals (Fazenda Guariroba)
  • National Winner Cup of Excellence – Naturals (Fazenda Mumbuca)
  • National Winner Cup of Excellence – Naturals (Fazenda Samambaia)
  • 4th Place Brazil Cup Rainforest Alliance (Fazenda Samambaia)


  • 19th Place Cup of Excellence – Naturals (Fazenda São Paulo)


  • 20th Place Cup of Excellence – Naturals (Fazenda Samambaia)


  • 3rd Place CSC/BSCA Late Harvest (Fazenda Samambaia)


  • 8th Place Illy (Fazenda Samambaia)


  • 11th Place Brazil Cup of Excellence (Fazenda Samambaia)



Fabrício Andrade
+55 35 99935 3958

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